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Food Science & Technology

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The Science of Fermentation

DK

Hardcover

Current price ₹2,010
Original price ₹2,975
Original price ₹2,975
Original price ₹2,975
(-32%)
₹2,010
Current price ₹2,010

• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...

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Processing Technology for Food Legumes

Han-Kyul Kim

Hardcover

Current price ₹2,765
Original price ₹3,950
Original price ₹3,950
Original price ₹3,950
(-30%)
₹2,765
Current price ₹2,765

• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering

Effects of Food Processing on Bioactive Compounds

Meenakshi Paul

Hardcover

Current price ₹1,120
Original price ₹1,600
Original price ₹1,600
Original price ₹1,600
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₹1,120
Current price ₹1,120

• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering

Supply Chain Management for Sustainable Food Networks

Elisa Gomez Gonzalez

Hardcover

Current price ₹9,600
Original price ₹14,768
Original price ₹14,768
Original price ₹14,768
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₹9,600
Current price ₹9,600

• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...

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Trace Element Analysis Of Food And Diet

Namik K. Aras

Hardcover

Current price ₹17,432
Original price ₹17,738
Original price ₹17,738
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₹17,432
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• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering

Improving The Fat Content Of Foods

Christine Williams, Judith Buttriss

Hardcover

₹21,304
Original price ₹21,304
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₹21,304
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• Author(s): Christine Williams | Judith Buttriss • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Technology And EngineeringAs health problems such as obesity, diabetes, and heart disease increase world wide, the food in...

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The Slow Food Story

Geoff Andrews

Hardcover

₹10,005
Original price ₹10,005
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₹10,005
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• Author(s): Geoff Andrews • Publisher: Pluto Press • Publisher Imprint: Pluto Press • BISAC: Political ScienceThe Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusines...

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101 Champagnes and other Sparkling Wines

Tony Mitton

Hardcover

₹1,776
Original price ₹1,776
Original price ₹1,776
₹1,776
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• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...

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Phytochemicals in Citrus: Applications in Functional Foods

Zollo Stephen

Hardcover

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₹13,859
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• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...

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Superfoods: Cultural and Scientific Perspectives

Jeffrey P. Miller

Hardcover

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Original price ₹5,744
Original price ₹5,744
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(-35%)
₹3,734
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• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

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Handbook of Porous Carbon Materials

Grace

Hardcover

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Original price ₹34,349
Original price ₹34,349
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₹28,624
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• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...

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Handbook on Sourdough Biotechnology

Gobbetti

Hardcover

Current price ₹20,880
Original price ₹21,419
Original price ₹21,419
Original price ₹21,419
(-3%)
₹20,880
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• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

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Voluntary Food Intake And Diel Selection In Farm Animls

J.M. Forbes

Hardcover

Current price ₹9,779
Original price ₹15,044
Original price ₹15,044
Original price ₹15,044
(-35%)
₹9,779
Current price ₹9,779

• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...

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Volatile Compounds Formation in Specialty Beverages

Felipe Richter Reis

Hardcover

Current price ₹13,859
Original price ₹21,321
Original price ₹21,321
Original price ₹21,321
(-35%)
₹13,859
Current price ₹13,859

• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...

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Vitamins As Nutraceuticals: Recent Advances And Applications

Ahire

Hardcover

Current price ₹11,342
Original price ₹17,449
Original price ₹17,449
Original price ₹17,449
(-35%)
₹11,342
Current price ₹11,342

• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...

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Tropical Roots and Tubers: Production, Processing and Technology

Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal

Hardcover

Current price ₹14,367
Original price ₹22,103
Original price ₹22,103
Original price ₹22,103
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₹14,367
Current price ₹14,367

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

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Trends in Food Safety and Protection

Bai, Jamuna A

Hardcover

Current price ₹14,629
Original price ₹22,506
Original price ₹22,506
Original price ₹22,506
(-35%)
₹14,629
Current price ₹14,629

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

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Total Food

RSC Publishing

Hardcover

Current price ₹2,960
Original price ₹11,840
Original price ₹11,840
Original price ₹11,840
(-75%)
₹2,960
Current price ₹2,960

• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...

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The Oxford Handbook of Food, Politics, and Society:

Herring

Hardcover

Current price ₹5,250
Original price ₹7,500
Original price ₹7,500
Original price ₹7,500
(-30%)
₹5,250
Current price ₹5,250

• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...

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Theory and Design of Fermentation Processes

DIONISI

Hardcover

Current price ₹6,885
Original price ₹10,592
Original price ₹10,592
Original price ₹10,592
(-35%)
₹6,885
Current price ₹6,885

• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...

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The Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring

Steven A. Wolf, Alessandro Bonanno

Hardcover

Current price ₹11,550
Original price ₹17,768
Original price ₹17,768
Original price ₹17,768
(-35%)
₹11,550
Current price ₹11,550

• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...

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The Microwave Processing Of Foods

M Regier, Helmar Schubert

Hardcover

Current price ₹12,217
Original price ₹18,795
Original price ₹18,795
Original price ₹18,795
(-35%)
₹12,217
Current price ₹12,217

• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...

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The Maillard Reaction: Interface Between Aging

Merlin C. Thomas, Josephine Forbes

Hardcover

Current price ₹3,258
Original price ₹13,030
Original price ₹13,030
Original price ₹13,030
(-75%)
₹3,258
Current price ₹3,258

• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...

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The Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook

Randolph, Laurel

Hardcover

₹2,058
Original price ₹2,058
Original price ₹2,058
₹2,058
Current price ₹2,058

• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...

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The Handbook Of Food Research

Warren Belasco, Anne Murcott, Peter Jackson

Hardcover

Current price ₹12,319
Original price ₹18,952
Original price ₹18,952
Original price ₹18,952
(-35%)
₹12,319
Current price ₹12,319

• Author(s): Warren Belasco | Anne Murcott | Peter Jackson • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Food Science & Technology • BISAC: Anthropology - Cultural & SocialThe last twenty years have seen a burgeoning ...

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The Garden Of Eating: Food, Sex, and the Hunger for Meaning

Jeremy Iggers

Hardcover

Current price ₹701
Original price ₹2,059
Original price ₹2,059
Original price ₹2,059
(-66%)
₹701
Current price ₹701

• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology

The Food Industry Innovation School: How to Drive Innovation through Complex Organizations

Helmut Traitler

Hardcover

Current price ₹6,164
Original price ₹9,483
Original price ₹9,483
Original price ₹9,483
(-35%)
₹6,164
Current price ₹6,164

• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...

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The Complete Manual Of Small-Scale Food Processing

Peter Fellows

Hardcover

Current price ₹4,617
Original price ₹7,102
Original price ₹7,102
Original price ₹7,102
(-35%)
₹4,617
Current price ₹4,617

• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...

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The Chemistry of spices

V A Parthasarathy, B Chempakam

Hardcover

Current price ₹10,741
Original price ₹16,524
Original price ₹16,524
Original price ₹16,524
(-35%)
₹10,741
Current price ₹10,741

• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...

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Technological Interventions in the Processing of Fruits and Vegetables

Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul

Hardcover

Current price ₹10,395
Original price ₹15,991
Original price ₹15,991
Original price ₹15,991
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₹10,395
Current price ₹10,395

• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...

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Sustainable Dairy Production

Peter de Jong

Hardcover

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Original price ₹22,103
Original price ₹22,103
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₹14,367
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• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...

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Structure Of Dairy Products

A.Y. Tamime

Hardcover

Current price ₹19,294
Original price ₹27,562
Original price ₹27,562
Original price ₹27,562
(-30%)
₹19,294
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• Author(s): A.Y. Tamime • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStructure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. T...

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Starter Cultures In Food Production

Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo

Hardcover

Current price ₹13,378
Original price ₹20,581
Original price ₹20,581
Original price ₹20,581
(-35%)
₹13,378
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• Author(s): Barbara Speranza | Antonio Bevilacqua | Maria Rosaria Corbo • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStarter cultures have great sign...

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Risk Assessment Methods for Biologi

Fernando Perez Rodriguez

Hardcover

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Original price ₹21,321
Original price ₹21,321
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(-35%)
₹13,859
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• Author(s): Fernando Perez Rodriguez • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRisk assessment has been extensively developed in several scientific fi...

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Reducing Salt In Foods: Practical Strategies

David Kilcast, F. Angus

Hardcover

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Original price ₹23,718
Original price ₹23,718
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(-35%)
₹15,417
Current price ₹15,417

• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...

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Pseudocereals: Chemistry and Technology

Regine Schoenlechner, Regine Schoenlechner

Hardcover

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Original price ₹19,060
Original price ₹19,060
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₹12,389
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• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...

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Producing Safe Eggs: Microbial Ecology of Salmonella

Steven Ricke, Richard K Gast

Hardcover

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Original price ₹13,425
Original price ₹13,425
Original price ₹13,425
(-35%)
₹8,727
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• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...

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Processing And Impact On Antioxidants In Beverages

Victor R. Preedy

Hardcover

Current price ₹11,635
Original price ₹17,900
Original price ₹17,900
Original price ₹17,900
(-35%)
₹11,635
Current price ₹11,635

• Author(s): Victor R. Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralProcessing and Impact on Antioxidants in Beverages presents information key to understanding ...

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Processed Food Addiction

Brehm Randy

Hardcover

Current price ₹13,474
Original price ₹20,729
Original price ₹20,729
Original price ₹20,729
(-35%)
₹13,474
Current price ₹13,474

• Author(s): Brehm Randy • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Endocrinology & MetabolismObesity and eating disorders have stubbornly refused to respond to treatment...

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Prebiotics And Probiotics In Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Michelle Mcguire, Lars Bode

Hardcover

Current price ₹10,472
Original price ₹16,110
Original price ₹16,110
Original price ₹16,110
(-35%)
₹10,472
Current price ₹10,472

• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...

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Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Zollo Stephen

Hardcover

Current price ₹13,859
Original price ₹21,321
Original price ₹21,321
Original price ₹21,321
(-35%)
₹13,859
Current price ₹13,859

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...

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Peanut Processing Characteristics and Quality Evaluation

Wang

Hardcover

Current price ₹13,578
Original price ₹20,889
Original price ₹20,889
Original price ₹20,889
(-35%)
₹13,578
Current price ₹13,578

• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...

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Ozone In Food Processing

Colm O'Donnell, B.K. Tiwari, P.J. Cullen

Hardcover

Current price ₹14,949
Original price ₹22,998
Original price ₹22,998
Original price ₹22,998
(-35%)
₹14,949
Current price ₹14,949

• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...

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Oxford Companion To Wine

Jancis Robinson

Hardcover

Current price ₹4,597
Original price ₹5,746
Original price ₹5,746
Original price ₹5,746
(-20%)
₹4,597
Current price ₹4,597

• Author(s): Jancis Robinson • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Beverages - Alcoholic- GeneralPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal...

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Olive Oil: Minor Constituents and Health

Dimitrios Boskou

Hardcover

Current price ₹13,859
Original price ₹21,321
Original price ₹21,321
Original price ₹21,321
(-35%)
₹13,859
Current price ₹13,859

• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...

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Nutrition, Functional And Sensory Properties Of Foods

Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi

Hardcover

Current price ₹12,319
Original price ₹18,951
Original price ₹18,951
Original price ₹18,951
(-35%)
₹12,319
Current price ₹12,319

• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...

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Nourish & Glow: Naturally Beautifying Foods & Elixirs

Aron, Jules

Hardcover

₹1,539
Original price ₹1,539
Original price ₹1,539
₹1,539
Current price ₹1,539

• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...

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Non-thermal Processing of Foods

O. P. Chauhan

Hardcover

Current price ₹13,474
Original price ₹20,729
Original price ₹20,729
Original price ₹20,729
(-35%)
₹13,474
Current price ₹13,474

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

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Non-Bovine Milk And Milk Products

Effie Tsakalidou, Konstantinos Papadimitriou

Hardcover

Current price ₹10,472
Original price ₹16,110
Original price ₹16,110
Original price ₹16,110
(-35%)
₹10,472
Current price ₹10,472

• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...

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New Pesticides and Soil Sensors

Alexandru Mihai Grumezescu

Hardcover

Current price ₹11,635
Original price ₹17,900
Original price ₹17,900
Original price ₹17,900
(-35%)
₹11,635
Current price ₹11,635

• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...

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Natural Antimicrobials In Food Safety And Quality

Mahendra Rai, Michael L. Chikindas

Hardcover

Current price ₹11,792
Original price ₹18,141
Original price ₹18,141
Original price ₹18,141
(-35%)
₹11,792
Current price ₹11,792

• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...

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Nanotechnology Research Methods For Food And Bioproducts

Graciela Wild Padua, Qin Wang

Hardcover

Current price ₹14,367
Original price ₹22,103
Original price ₹22,103
Original price ₹22,103
(-35%)
₹14,367
Current price ₹14,367

• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...

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Nanotechnology Applications in the Food Industry

Zollo Stephen

Hardcover

Current price ₹19,249
Original price ₹29,613
Original price ₹29,613
Original price ₹29,613
(-35%)
₹19,249
Current price ₹19,249

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...

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Multifunctional And Nanoreinforced Polymers For Food Packaging

Jose M. Lagaron

Hardcover

Current price ₹13,474
Original price ₹20,729
Original price ₹20,729
Original price ₹20,729
(-35%)
₹13,474
Current price ₹13,474

• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...

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Milk Proteins: From Expression to Food

Mike Boland, Harjinder Singh, Abby Thompson

Hardcover

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• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...

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Microstructure of Dairy Products

El-Bakry Carro

Hardcover

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• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

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Meat Biotechnology

Fidel Toldrß

Hardcover

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• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

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Materials Science And Engineering In Food Product Development

Lai

Hardcover

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• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

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Mass Spectrometry in Food Analysis

Leo M. L. Nollet

Hardcover

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• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

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Manufacturing Yogurt And Fermented Milks

Ramesh C. Chandan, Arun Kilara

Hardcover

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• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...

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