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The Science of Fermentation
DK
Hardcover
• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...
View full detailsProcessing Technology for Food Legumes
Han-Kyul Kim
Hardcover
• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering
Effects of Food Processing on Bioactive Compounds
Meenakshi Paul
Hardcover
• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering
Supply Chain Management for Sustainable Food Networks
Elisa Gomez Gonzalez
Hardcover
• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...
View full detailsTrace Element Analysis Of Food And Diet
Namik K. Aras
Hardcover
• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering
Improving The Fat Content Of Foods
Christine Williams, Judith Buttriss
Hardcover
• Author(s): Christine Williams | Judith Buttriss • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Technology And EngineeringAs health problems such as obesity, diabetes, and heart disease increase world wide, the food in...
View full detailsThe Slow Food Story
Geoff Andrews
Hardcover
• Author(s): Geoff Andrews • Publisher: Pluto Press • Publisher Imprint: Pluto Press • BISAC: Political ScienceThe Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusines...
View full details101 Champagnes and other Sparkling Wines
Tony Mitton
Hardcover
• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...
View full detailsPhytochemicals in Citrus: Applications in Functional Foods
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...
View full detailsSuperfoods: Cultural and Scientific Perspectives
Jeffrey P. Miller
Hardcover
• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...
View full detailsHandbook of Porous Carbon Materials
Grace
Hardcover
• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...
View full detailsHandbook on Sourdough Biotechnology
Gobbetti
Hardcover
• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsVolatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
Hardcover
• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...
View full detailsVitamins As Nutraceuticals: Recent Advances And Applications
Ahire
Hardcover
• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...
View full detailsTropical Roots and Tubers: Production, Processing and Technology
Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Hardcover
• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...
View full detailsTrends in Food Safety and Protection
Bai, Jamuna A
Hardcover
• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...
View full detailsTotal Food
RSC Publishing
Hardcover
• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...
View full detailsThe Oxford Handbook of Food, Politics, and Society:
Herring
Hardcover
• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...
View full detailsTheory and Design of Fermentation Processes
DIONISI
Hardcover
• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...
View full detailsThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring
Steven A. Wolf, Alessandro Bonanno
Hardcover
• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...
View full detailsThe Microwave Processing Of Foods
M Regier, Helmar Schubert
Hardcover
• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...
View full detailsThe Maillard Reaction: Interface Between Aging
Merlin C. Thomas, Josephine Forbes
Hardcover
• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...
View full detailsThe Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook
Randolph, Laurel
Hardcover
• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...
View full detailsThe Handbook Of Food Research
Warren Belasco, Anne Murcott, Peter Jackson
Hardcover
• Author(s): Warren Belasco | Anne Murcott | Peter Jackson • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Food Science & Technology • BISAC: Anthropology - Cultural & SocialThe last twenty years have seen a burgeoning ...
View full detailsThe Garden Of Eating: Food, Sex, and the Hunger for Meaning
Jeremy Iggers
Hardcover
• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology
The Food Industry Innovation School: How to Drive Innovation through Complex Organizations
Helmut Traitler
Hardcover
• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...
View full detailsThe Complete Manual Of Small-Scale Food Processing
Peter Fellows
Hardcover
• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...
View full detailsThe Chemistry of spices
V A Parthasarathy, B Chempakam
Hardcover
• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...
View full detailsTechnological Interventions in the Processing of Fruits and Vegetables
Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
Hardcover
• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...
View full detailsSustainable Dairy Production
Peter de Jong
Hardcover
• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...
View full detailsStructure Of Dairy Products
A.Y. Tamime
Hardcover
• Author(s): A.Y. Tamime • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStructure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. T...
View full detailsStarter Cultures In Food Production
Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo
Hardcover
• Author(s): Barbara Speranza | Antonio Bevilacqua | Maria Rosaria Corbo • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStarter cultures have great sign...
View full detailsRisk Assessment Methods for Biologi
Fernando Perez Rodriguez
Hardcover
• Author(s): Fernando Perez Rodriguez • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRisk assessment has been extensively developed in several scientific fi...
View full detailsReducing Salt In Foods: Practical Strategies
David Kilcast, F. Angus
Hardcover
• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...
View full detailsPseudocereals: Chemistry and Technology
Regine Schoenlechner, Regine Schoenlechner
Hardcover
• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...
View full detailsProducing Safe Eggs: Microbial Ecology of Salmonella
Steven Ricke, Richard K Gast
Hardcover
• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...
View full detailsProcessing And Impact On Antioxidants In Beverages
Victor R. Preedy
Hardcover
• Author(s): Victor R. Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralProcessing and Impact on Antioxidants in Beverages presents information key to understanding ...
View full detailsProcessed Food Addiction
Brehm Randy
Hardcover
• Author(s): Brehm Randy • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Endocrinology & MetabolismObesity and eating disorders have stubbornly refused to respond to treatment...
View full detailsPrebiotics And Probiotics In Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Michelle Mcguire, Lars Bode
Hardcover
• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...
View full detailsPost-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...
View full detailsPeanut Processing Characteristics and Quality Evaluation
Wang
Hardcover
• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...
View full detailsOzone In Food Processing
Colm O'Donnell, B.K. Tiwari, P.J. Cullen
Hardcover
• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...
View full detailsOxford Companion To Wine
Jancis Robinson
Hardcover
• Author(s): Jancis Robinson • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Beverages - Alcoholic- GeneralPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal...
View full detailsOlive Oil: Minor Constituents and Health
Dimitrios Boskou
Hardcover
• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...
View full detailsNutrition, Functional And Sensory Properties Of Foods
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
Hardcover
• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...
View full detailsNourish & Glow: Naturally Beautifying Foods & Elixirs
Aron, Jules
Hardcover
• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...
View full detailsNon-thermal Processing of Foods
O. P. Chauhan
Hardcover
• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...
View full detailsNon-Bovine Milk And Milk Products
Effie Tsakalidou, Konstantinos Papadimitriou
Hardcover
• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...
View full detailsNew Pesticides and Soil Sensors
Alexandru Mihai Grumezescu
Hardcover
• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...
View full detailsNatural Antimicrobials In Food Safety And Quality
Mahendra Rai, Michael L. Chikindas
Hardcover
• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...
View full detailsNanotechnology Research Methods For Food And Bioproducts
Graciela Wild Padua, Qin Wang
Hardcover
• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...
View full detailsNanotechnology Applications in the Food Industry
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...
View full detailsMultifunctional And Nanoreinforced Polymers For Food Packaging
Jose M. Lagaron
Hardcover
• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...
View full detailsMilk Proteins: From Expression to Food
Mike Boland, Harjinder Singh, Abby Thompson
Hardcover
• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...
View full detailsMicrostructure of Dairy Products
El-Bakry Carro
Hardcover
• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...
View full detailsMeat Biotechnology
Fidel Toldrß
Hardcover
• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsMass Spectrometry in Food Analysis
Leo M. L. Nollet
Hardcover
• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...
View full detailsManufacturing Yogurt And Fermented Milks
Ramesh C. Chandan, Arun Kilara
Hardcover
• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...
View full details