Food Science & Technology

• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...

• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...

• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...

• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...

• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...

• Author(s): Shawkat Osman • Publisher: Mapin Publishing • Publisher Imprint: MapinPub • Subject: Food Science & Technology

• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...

• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

• Author(s): Milan, Jon • Publisher: Arcadia Publishing Library Editions • Publisher Imprint: Arcadia Publishing Library Editions • Subject: Food Science & Technology • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOWh...

• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...

• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...

• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...

• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...

• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...

• Author(s): Cesarettin Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionHandbook of Functional Beverages and Human Health provides potent...

• Author(s): Romain Jeantet | Thomas Croguennec | Dr. Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book is a source of basic and advanced knowledge i...

• Author(s): Romain Jeantet | Thomas Croguennec | Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis third volume in the Handbook of Food Science and Techn...

• Author(s): Fidel Toldrá • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingDairy foods account for a large portion of the Western diet...

• Author(s): Victor R. Preedy | Ronald Ross Watson | Vinood B. Patel • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: NutritionCheeses are one of the most diverse food commodities ...

• Author(s): Sisir Mitra • Publisher: CABI • Publisher Imprint: CABI Publishing • BISAC: Agriculture - Agronomy - Crop ScienceGuava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and sub-tropical re...

• Author(s): Barba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGenerating of agricultural wastes and by-products during the production, processing and co...

• Author(s): Tore Brinck • Publisher: Wiley • Publisher Imprint: Wiley-Blac • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverSince the end of the 20th century it has been increasingly realised that the use, or production, of many...

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

• Author(s): Thomas Bintsis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover A scientific guide to the cheesemaking processes and technology that puts the fo...

• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...

• Author(s): Yves Bertheau • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn the European Union nations, and other countries including Japan, Australia and Malaysia, it i...

• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...

• Author(s): Sunil Pareek • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralBecause they meet the needs of today's consumers, fresh-cut plant products are curre...

• Author(s): WAGHMARE • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a ...

• Author(s): Yanbo Wang • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak...

• Author(s): Amitava Mukherjee • Publisher: Sage Publications • Publisher Imprint: SAGE India • Subject: Food Science & Technology • BISAC: Development - Business Development

• Author(s): Nuno F. Soares | Antonio Vicente | Cristina M. A. Martins • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralSeafood is one of the most traded commodities worldwi...

• Author(s): Andrew Gordon • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralFood Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Im...

• Author(s): wallace | Sperber • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe second edition of the acclaimed guide to food safety management, revis...

• Author(s): Steven Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - General Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning ho...

• Author(s): Gary S. Tucker • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverFood Preservation and Biodeterioration Biodeterioration is the breakdown of f...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceFood Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of n...

• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...

• Author(s): Gani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book addresses the use of food hydrocolloids as agents for encapsulating biological ac...

• Author(s): Stefan Jarau | Michael Hrncir • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Zoology - EntomologyOmnipresent in virtually all terrestrial ecosystems ...

• Author(s): Delia B. Rodriguez-Amaya • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverCarotenoids were first studied as natural pigments, then as precurs...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBiofortification, which can be defined as the process of increasing the content/de...

• Author(s): Bordiga • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingOf the five senses, smell is the most direct and food aromas are...

• Author(s): Molina • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: GeneralNanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed n...

• Author(s): Anas M. Abdel Rahman • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: ImmunologyThis book explores the recent advances and integrations in molecular technology in food...

• Author(s): Christian Salles | Martine Morzel | Anne-Marie Le Bon • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnlike other human senses, the exact m...

• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...

• Author(s): Gary Reineccius • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralA much-anticipated revision of a benchmark resource, written by a renowned autho...

• Author(s): Nevijo Zdolec • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents recent developments on the health and safety of fermented meat ...

• Author(s): Cerqueira • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDetailed resource providing insight into the understanding of fat mimetics and their u...

• Author(s): Rodrigues Sueli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around...