Food Science & Technology

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and mod...

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases....

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, wi...

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s l...

Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still ...

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and ind...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...