Food Science & Technology

• Author(s): Yasmine Motarjemi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceWith the world's growing population, the provision of a safe, nutritious and wholesome food supply for...

• Author(s): Harold Corke | Koushik Seetharaman | JonathanFaubion • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - BotanyThe Encyclopedia of Food Grains, Four Volume Set is an in...

• Author(s): Dr Jamileh M. Lakkis • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe emergence of the discipline of encapsulation and controlled release...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceEncapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elemen...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): Smain Chemat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGlobal oilseeds industry is expected to expand in the future but would also constit...

• Author(s): M. Carmen Gomez-Guillen | M. Elvira Lopez-Caballero | Gustavo V. Barbosa-Canovas • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe search for ...

• Author(s): Fereidoon Shahidi | Cesarettin Alasalvar • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDried fruits serve as important healthful snack ite...

• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...

• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...

• Author(s): Hannu Salovaara | Fred Gates | Maija Tenkanen • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Food Science - General"Dietary fibre is of interest to both science and ...

• Author(s): Sarah De Saegar • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyMycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed,...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Darryl G. Black | Darryl G. Black • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover The first and only comprehensive reference/solutions manu...

• Author(s): Gil Maria • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book o...

• Author(s): Marija Klopcic | Abele Kuipers | Jean-Francois Hocquette • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Industries - GeneralQuality foods, such as traditional, EU ce...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...

• Author(s): Ann-Charlotte Eliasson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCarbohydrates in Food, Third Edition provides thorough and authoritative ...

• Author(s): Michel Aliani | Michael N. A. Eskin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe increasing demand for healthy foods has resulted in ...

• Author(s): Raul. R. Raya | Graciela M. Vignolo • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverLactic acid bacteria (LAB) have historically been used as st...

• Author(s): Verma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe book highlights the biotechnological advancement in the area of ...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Anthony L. Pometto III | Ali Demirci • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn nature, microorganisms are generally found attached to surfaces as biof...

• Author(s): James Villas • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyThis title is a memoir with recipes scattered through it. While it relates the development of the author's life as a food writer and c...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Hordur G. Kristinsson • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GlobalizationFrom the Back CoverAntioxidants and Functional Components in Aquatic Foods compiles for the first ...

• Author(s): Nagaraju | Deepa • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - Food Safety & SecurityFrom the Back CoverUp-to-date information on mycotoxigenic fungi and toxins, wi...

• Author(s): Muhammad Issa Khan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionAnimal products are good source of disposable income for many small farmers in developing ...

• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...

• Author(s): Victoria Sandilands | Paul M. Hocking | Victoria Sandilands • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryHow poultry are housed and managed in order to en...

• Author(s): Alan L. Kelly | Lotte Bach Larsen • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - Organic Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. E...

• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...

• Author(s): Montserrat Espineira | Francisco J. Santaclara • Publisher: Elsevier • Publisher Imprint: Woodhead Elsevier • Subject: Food Science & Technology • BISAC: SensorsAdvances in Food Traceability Techniques and Technologies: Improving...

• Author(s): Patricia Morales | Lillian Barros • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Wild Plants, Mushrooms and Nuts: Functional Properties and Foo...

• Author(s): Kenneth David • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanotechnology & MEMSAbout the Book What Can Nanotechnology Learn From Biotechnology? presents diverse perspective...

• Author(s): Koutchma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalAbout the Book UV light is one of a number of emerging non-thermal food...

• Author(s): Radomir Lasztity • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book In the past decade, since the first edition was published, the s...

• Author(s): Antony • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Operations ResearchAbout the Book A comprehensive treatment for implementing Statistical Process Control (SPC) in the food ind...

• Author(s): Basil Jarvis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book For many biologists, statistics are an anathema; but statistical analysis of quantitative an...

• Author(s): Pierre Laszlo • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: Specific Ingredients - Herbs, Spices, CondimentsAbout the Book For the sake of salt, Rome created a system of re...

• Author(s): Ignacio Arana • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With higher food quality in increasing demand by consumers, there i...

• Author(s): Chelladurai • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Potential applications of nanotechnology in food industry include: en...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & Technology • BISAC: Food ScienceFish and seafood are prime sources of animal protein. Because of their health advantages over r...

• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Torger Borresen • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book It is widely accepted that increased consumption of seafood is important in dealing with...

• Author(s): Ruben O. Morawicki • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralMany books on sustainability have been written in the last decade, most of them dealing wit...

• Author(s): Miguel de la Guardia | Salvador Garrigues • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsMineral elements are found in foods and drink of all different ...

• Author(s): M.L. Dreher • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology

• Author(s): Zollo | Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Cereals, pulses, roots, and tubers are major food sources worldwi...

• Author(s): Peter A. Williams | Glyn O. Phillips • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A useful information source for researchers and ot...

• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...

• Author(s): Y. H. Hui | Others • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second...

• Author(s): Y.H. Hui | David Kitts • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on seafood and environmental toxins. This second ed...

• Author(s): Y.H. Hui | Roy Smith • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on plant toxicants. This second edition contains new ...

• Author(s): Y.H. Hui | Merle D. Pierson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book Contains new chapters on the role of U. S. poison centers in bacterial exposures; bac...