Food Science & Technology

• Author(s): Y.H. Hui | Merle D. Pierson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book Contains new chapters on the role of U. S. poison centers in bacterial exposures; bac...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Bamforth • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Fermentation and the use of micro-organisms is one of the most important aspects of foo...

• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...

• Author(s): RAZAVI • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat�rlicher Hydrokolloide...

• Author(s): Clara Silvestre • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Polymer nanotechnology offers exciting benefits to the food indus...

• Author(s): Tom Parker Bowles | Matthew Rice • Publisher: Long Barn • Publisher Imprint: Long Barn • Subject: Food Science & Technology

• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...

• Author(s): B. Dave Oomah | Rocio Campos-Vega • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Increasing fiber consumption can address, and even reverse the...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...

• Author(s): M. Claeyssens • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyOnce dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemis...

• Author(s): Parragon Publishing • Publisher: Parragon Publishing • Publisher Imprint: Parragon P • Subject: Food Science & Technology

• Author(s): Wendy Sweetser • Publisher: Apple Press • Publisher Imprint: Apple Pres • Subject: Food Science & TechnologyA melting pot of cultures and eating habits, Asia's cuisines are a reflection of the broad diversity of the peoples who i...

• Author(s): Robert C. Massey | David Taylor • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book There is currently considerable interest in the possible health risk arising from human...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book This book is the proceedings from a national conference on allergen management. ...

• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book To the layman, adhesion is a simple matter of how well two different materials sti...

• Author(s): Leo M.L. Nollet | Amadeo R. Fernandez-Alba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - GeneralIn the last decades the public concern on the pesticide ...

• Author(s): Alberto Escarpa | Marà ­a Cristina Gonzà ¡lez | Miguel Ángel Là ³pez • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAGRICULTURAL AND FOOD ELECTROANALYSIS (HB 2...

• Author(s): Michael H. Tunick | Charles I. Onwulata • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Food ScienceA synthesis of research and developments in food chemistry, based on an ACS s...

• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...

• Author(s): Jack F. Kay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis unique and definitive reference on hormone abuse in food producing animals is for sci...

• Author(s): Erika Szymanski • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Agriculture - Agronomy - Soil ScienceAn exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain ...

• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...

• Author(s): Anderson de Souza Sant'Ana • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralMicroorganisms are essential for the production of many foods, including cheese, yoghurt...

• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...

• Author(s): Vinderola • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThrough four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, h...

• Author(s): Axel Rossberg • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Life Sciences - EcologyFood webs have now been addressed in empirical and theoretical research for more than 50 years. Yet,...

• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...

• Author(s): Praful C. Vin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury India • Subject: Food Science & Technology

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...