Food Science & Technology

• Author(s): Nachel | Marty • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - BeerFrom the Back CoverHere's to beer! These days, the term "beer snob" isn't an oxymoron. Beer ...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematical...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically int...

• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...

• Author(s): Martin-Belloso, Olga • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in unc...

• Publisher: MixGD • Publisher Imprint: MixGD • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - Beer451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is the ultimate book on making quality beers ...

• Author(s): Mehta • Publisher: Snab Publishers • Publisher Imprint: Snab Publishers • Subject: Food Science & Technology

• Author(s): Geoff Andrews • Publisher: Pluto • Publisher Imprint: Pluto • Subject: Food Science & Technology • BISAC: NGOs (Non-Governmental Organizations)About the Book The Slow Food movement was set up in Italy as a response to the dominan...

• Author(s): Elaine Magee • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Your guide to the best of the "lights." Finding low-fat and fat-free brand-name foods that taste good doesn't have to b...

• Author(s): Brett Wills • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Competing and winning in today�s competitive marketplace requires a strategy that in...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Peter Wareing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others conc...

• Author(s): Stuart SmythWilliam A KerrPeter W B Phillips • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceAbout the Book Efforts to improve food security in the de...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): Manning • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) ...

• Author(s): John McClintock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Industries - AgribusinessAbout the Book This book presents a logical argument, rigorously formulated, for practi...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Es...

• Author(s): Tania Lewis • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliTania Lewis offers the first critical acco...

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

• Author(s): Debnath Deepayan | Suresh Chandra Babu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: GeneralAbout the Book Biofuels, Bioenergy and Food Security: Technology, Institutions and Pol...

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Alan McHughen • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & TechnologyAbout the Book Are you surprised to know that there are fish genes in some tomatoes? That brazil nut genes in soybeans can re...

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

• Author(s): Laxmi Dhaul • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Food Science & TechnologyA humorous attempt at categorising recipes, Indian, Western and Continental, not on the basis of their ingredients or modes...

• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Coveney | John • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIn Food, John Coveney examines ‘food as … ’ identity, politics, industr...

• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...

• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...

• Author(s): Farid E. Ahmed • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralExamine several methods of testing for genetically modified organisms and the rea...

• Author(s): VACLAVIK • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionFollowing its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial class...