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Student's Gluten-Free Cookbook for Dummies

by Nancy McEachern
Save 31% Save 31%
Current price ₹1,176.00
Original price ₹1,714.00
Original price ₹1,714.00
Original price ₹1,714.00
(-31%)
₹1,176.00
Current price ₹1,176.00

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Book cover type: Paperback
  • ISBN13: 9781118485842
  • Binding: Paperback
  • Subject: N/A
  • Publisher: For Dummies
  • Publisher Imprint: For Dummies
  • Publication Date:
  • Pages: 338
  • Original Price: GBP 13.99
  • Language: English
  • Edition: N/A
  • Item Weight: 450 grams
  • BISAC Subject(s): Health & Healing / Gluten-Free

From the Back Cover

Learn to:

  • Prepare more than 150 simple and delicious gluten-free recipes
  • Make the most of limited appliances and space
  • Stretch your food budget with meals that serve one or two

Gluten-free cooking that's delicious, nutritious, and student-friendly? Easy.

Want to create classic college meals like pizza and pasta gluten-free? Student's Gluten-Free Cookbook For Dummies gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.

  • Adventures in gluten (free) -- discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet
  • Sun up to sun down -- dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners
  • The anytimers -- make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts
  • Make special note -- get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free

Open the book and find:

  • The scoop on being gluten-free and eating well
  • What's gluten-free and what isn't
  • What you need to stock a gluten-free kitchen (on a budget)
  • How to avoid cross-contamination in a shared food-prep space
  • 150+ quick and easy recipes
  • Guidance for transitioning to a gluten-free diet
  • Tips on using leftovers and partially used canned goods and sauces

Nancy McEachern, founder of glutenfreeville.com, is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.

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