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Student's Vegetarian Cookbook for Dummies

by Connie Sarros
Save 23% Save 23%
Current price ₹1,209.00
Original price ₹1,564.00
Original price ₹1,564.00
Original price ₹1,564.00
(-23%)
₹1,209.00
Current price ₹1,209.00

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Book cover type: Paperback
  • ISBN13: 9780470942918
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley Publishing
  • Publisher Imprint: Wiley Publishing
  • Publication Date:
  • Pages: 341
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 486 grams
  • BISAC Subject(s): Vegetarian

From the Back Cover
The fast and easy way to eat vegetarian on campus

Personalized for students, this hands-on, friendly guide gives you 170 quick-fix recipes, a variety of creative meal ideas, and money-saving tips for sticking to a vegetarian diet on campus. When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

  • Here's to your health -- find out how to make sure you're getting the nutrition you need when eating only vegetarian foods

  • Handle sticky situations -- arm yourself with the know-how to stick to a vegetarian diet at family dinners, in restaurants, and at other social events

  • Shop 'til you drop -- discover the vegetarian staples you need to have on hand, which ingredients to avoid, how to save money, and tips for understandingfood labels

  • Start cookin' -- get 170 fast and delicious vegetarian recipes for every meal of the day, from grab 'n' go breakfasts and no-cook lunches to dinners that can be made in ten minutes or less

Open the book and find:

  • Information on different types of vegetarianism

  • Lists of the tools, gadgets, and serving pieces you need to get cooking

  • Pointers for making the most of limited kitchen space

  • No-cook and quick-cook breakfasts, lunches, and dinners

  • Recipes for snacks, appetizers, and baked goodies

  • Steps for creating delicious desserts

  • Tips for substituting vegetarian ingredients and resurrecting leftovers

Learn to:

  • Stick to a vegetarian diet on campus

  • Shop for staple ingredients and set up your kitchen

  • Make 170 easy, quick, and tasty recipes

Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies, and her work has appeared in Cooking Light, the Chicago Tribune, and other publications.

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