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Microbial Biotechnology in Horticulture

by R. C. Ray , O. P. Ward
Save 35% Save 35%
Current price ₹16,153.00
Original price ₹24,850.00
Original price ₹24,850.00
Original price ₹24,850.00
(-35%)
₹16,153.00
Current price ₹16,153.00

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Book cover type: Hardcover
  • ISBN13: 9781578084173
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 566
  • Original Price: GBP 200.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1247 grams
  • BISAC Subject(s): General

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

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