Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Yale Guide To Children'S Nutrition

by William Tamborlane
Save 79% Save 79%
Current price ₹1,188.00
Original price ₹5,655.00
Original price ₹5,655.00
Original price ₹5,655.00
(-79%)
₹1,188.00
Current price ₹1,188.00

Ships in 1-2 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780300071696
  • Binding: Paperback
  • Subject: General Books
  • Publisher: Yale UP
  • Publisher Imprint: Yale UP
  • Publication Date:
  • Pages: 432
  • Original Price: USD 62.0
  • Language: English
  • Edition: N/A
  • Item Weight: 949 grams
  • BISAC Subject(s): Life Stages / Infants & Toddlers

About the Book What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dieticians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced.

The Yale Guide to Children's Nutrition includes:

- information about nutritional needs at the different stages of childhood and adolescence;

- advice on how to cope with a picky eater and what to feed a sick child;

- special nutritional requirements for children with high cholesterol, eating disorders, allergies, diabetes, cystic fibrosis, metabolic disorders, and other conditions;

- explanations of such nutritional components as calories, proteins, carbohydrates, fats, and vitamins--and examples of foods that are sources for each of them;

- suggestions for healthy snacks;

- ideas for eating in restaurants with children;

- recipes provided by restaurants and chefs from all over the United States.

William V. Tamborlane, M.D., is professor and chief of pediatric endocrinology at the Yale University School of Medicine and director of the School of Medicine's Children's Clinical Research Center, located in Yale-New Haven Children's Hospital in New Haven, Connecticut.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us