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How Not to Die

by Michael Greger
Save 32% Save 32%
Current price ₹1,084.00
Original price ₹1,592.00
Original price ₹1,592.00
Original price ₹1,592.00
(-32%)
₹1,084.00
Current price ₹1,084.00

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Book cover type: Paperback
  • ISBN13: 9781509852505
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Pan Macmillan
  • Publisher Imprint: Pan Macmillan
  • Publication Date:
  • Pages: 672
  • Original Price: GBP 12.99
  • Language: English
  • Edition: N/A
  • Item Weight: 448 grams
  • BISAC Subject(s): Healthy Living

Simple nutritional advice for beating the most common diseases and living longer.

The International Bestseller
'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail

'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai Lama
Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?

How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide.
Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.
With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

Review

Dr Michael Greger reveals the foods that will help you live longer ― Daily Mail

This book brims with valuable insights ... Vegetarian or not, this book is a great way to improve your diet ―
Financial Times

Dr Michael Greger presents the groundbreaking science on how simple plant-based food choices help us live healthier and happier lives -- Brian Wendel, Founder and President of Forks Over Knives

A new way of looking at nutrition and health. Michael Greger shows people how to save their own lives -- Rip Esselstyn, author of
The Engine 2 Diet

How Not To Die shows how the right nutrition prevents disease and transforms our genes so we can live healthier, longer. Empowering, groundbreaking, transformative work -- Kathy Freston, author of Quantum Wellness and The Lean

The most interesting, groundbreaking and practical new research ... His work at NutritionFacts and in
How Not To Die features the latest science on nutrition and health to show how to treat and prevent disease -- Joel Furhman, author of Eat to Live

Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen ―
Thug Kitchen

The primary determinant of our health and wellbeing is what we eat and how we live. Dr Michael Greger explains why -- Dean Ornish, MD, author of
The Spectrum and Dr Dean Ornish's Program For Reversing Heart Disease

From the Back Cover

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.

High blood pressure? Hibiscus tea can work better than a leading hypertensive drug – and without the side effects.

Worried about heart disease? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease, but often stop it in its tracks.

In
How Not to Die, internationally renowned physician Dr Michael Greger examines the top causes of premature death – heart disease, cancers, diabetes and more – and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to enjoy better health.

Full of practical, actionable advice and surprising, cutting-edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives.

‘Brims with valuable insights . . . Vegetarian or not, this book is a great way to improve your diet’
Financial Times

‘Empowering, groundbreaking, transformative work’ Kathy Freston, author of
Quantum Wellness and The Lean

‘Dr Michael Greger reveals the foods that will help you live longer’
Daily Mail

About the Author

Michael Greger, MD, is a physician, bestselling author of How Not To Die and internationally recognized speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts.org, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. He is also the author of The How Not To Die Cookbook.

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