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Science of Food

by K. B. Sherrington , P. M. Gaman
Save 17% Save 17%
Current price ₹7,080.00
Original price ₹8,496.00
Original price ₹8,496.00
Original price ₹8,496.00
(-17%)
₹7,080.00
Current price ₹7,080.00

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Book cover type: Paperback
  • ISBN13: 9780750623735
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 340
  • Original Price: USD 67.99
  • Language: English
  • Edition: 4 ed
  • Item Weight: 613 grams
  • BISAC Subject(s): Diet & Nutrition / Nutrition

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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