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Study and Stimulants

by A. Arthur (Alfred Arthur) Reade
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Current price ₹1,916.00
Original price ₹2,199.00
Original price ₹2,199.00
Original price ₹2,199.00
(-13%)
₹1,916.00
Current price ₹1,916.00

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Book cover type: Paperback
  • ISBN13: 9781023094498
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 274
  • Original Price: GBP 17.95
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): Diet & Nutrition / General

Delve into the fascinating historical analysis of "Study and Stimulants" by A. Arthur Reade, a timeless exploration of the intricate relationship between diet, nutrition, and brain function. This meticulously prepared print edition examines the use of stimulants in intellectual work, offering insights into their impact on mental health and cognitive psychology. Reade's work provides a unique perspective on how stimulants affect physiology, shedding light on the connection between what we consume and how our minds operate.

Explore historical perspectives on the use of stimulants and their effects on the human body and mind. Gain insights into the role of diet and nutrition in supporting intellectual endeavors. "Study and Stimulants" remains a thought-provoking resource for anyone interested in the science of mental performance and the historical context of performance enhancement.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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