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The Age Code: The New Science of Food and How It Can Save Us

by David Cox
Save 35% Save 35%
Current price ₹390.00
Original price ₹599.00
Original price ₹599.00
Original price ₹599.00
(-35%)
₹390.00
Current price ₹390.00

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Book cover type: Paperback
  • ISBN13: 9780008708887
  • Binding: Paperback
  • Subject: N/A
  • Publisher: HarperCollins Publishers
  • Publisher Imprint: HarperCollins Publishers
  • Publication Date:
  • Pages: 416
  • Original Price: INR 599.0
  • Language: English
  • Edition: N/A
  • Item Weight: 270 grams
  • BISAC Subject(s): Diet & Nutrition / Nutrition

THE INTERNATIONAL BESTSELLER. Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector-What if the food you eat could rewind your biological clock?

Dr David Cox is a specialist health and medical journalist. He has a PhD in neuroscience from the University of Cambridge, and has covered all aspects of healthcare over the past decade, with a particular focus on nutrition and the ongoing revolution in ageing science. He writes regularly for newspapers, broadcasters and scientific journals around the world including The Telegraph, The Guardian, BBC, The Times, WIRED and NBC News to the British Medical Journal. His work is often discussed on TV and radio programmes around the world, and he has been shortlisted 14 times for various journalism awards.

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