Essen und Trinken in Byzanz im Spiegel der "Legatio" Liudbrands von Cremona und der "Gesta Karoli" von Notker dem Stammler
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Wissenschaftlicher Aufsatz aus dem Jahr 2004 im Fachbereich Geschichte Europa - and. L nder - Mittelalter, Fr he Neuzeit, Sprache: Deutsch, Abstract: In dieser Arbeit sollen zwei mittelalterliche Quellen kritisch untersucht werden die sich unter anderem mit der politischen Beziehung zwischen dem Ost- und Westr mischen Reich besch ftigen. N her untersucht werden soll dabei das Thema Ern hrung. W hrend Notker Balbulus, dessen Werk um das Jahr 887 entstand, seine Quellen aus m ndlicher berlieferung sch pfte, reiste Liutprand von Cremona, der seine Schrift um 968 verfasste, selbst zum zweiten Mal im Auftrag Ottos II nach Byzanz. So ist es wenig verwunderlich, dass w hrend Notkar gezielt literarische Heldentopoi verwendete und diese auf Karl den Gro en bertrug, Liutprand eigene Erfahrungen verarbeitete. Als historische Werke in der Tradition Einhards k nnen jedoch beide nicht bestehen, aus welchen Gr nden soll unter anderem in dieser Arbeit aufgezeigt werden. Neben dem historischen Gehalt der Quellen sollen die realpolitischen Umst nde und die Motivation der Verfasser einer n heren Betrachtung unterzogen werden. Die Arbeit ist nach Verfassern in zwei Teile gegliedert, die jeweils mit einem kurzen Werdegang und der Schilderung der politischen Umst nde beginnen und mit der den in beiden Schriften enthaltenen Abhandlungen ber die Speisegewohnheiten des byzantinischen Hofes schlie en.
Guido Maiwald schreibt seit 1997 (Print/Online): Produkttexte, Imagetexte. Seit 2003: Redakteur für wissenschaftliche und populärwissenschaftliche Arbeiten. 2006-2007: Online-Redakteur Tageszeitung OnRuhr (Stadtgeschichte, Sozial- und Politikressort). Seit 2009: Videoscripts, Drehbücher, Sprechtexte.
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