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Flavours of Eire

by David Paul Ellis
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Current price ₹1,039.00
Original price ₹1,466.00
Original price ₹1,466.00
Original price ₹1,466.00
(-29%)
₹1,039.00
Current price ₹1,039.00

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Book cover type: Paperback
  • ISBN13: 9781999630867
  • Binding: Paperback
  • Subject: N/A
  • Publisher: David Ellis
  • Publisher Imprint: David Ellis
  • Publication Date:
  • Pages: 86
  • Original Price: USD 14.95
  • Language: English
  • Edition: N/A
  • Item Weight: 127 grams
  • BISAC Subject(s): Europe / Ireland

Flavours of �ire: A History of Irish Cuisine is a rich and immersive journey through the evolution of Ireland's food and drink culture, tracing the story of a nation through its kitchens, farms, traditions, and tables.

From the ancient Gaelic tribes and monastic settlements to the Viking and Norman influences that reshaped Irish society, this book explores how Ireland's culinary identity was forged through centuries of hardship, resilience, innovation, and celebration. Discover the origins of traditional Irish staples, the impact of the potato, the emergence of whiskey and brewing traditions, and the social rituals that surrounded food across every era of Irish history.

Blending historical insight with storytelling, Flavours of �ire examines not only what the Irish ate, but why food became so deeply woven into the cultural and emotional fabric of the nation. The book explores famine and survival, the rise of hospitality and public houses, regional cooking traditions, seafood, farming life, festive feasts, and the modern renaissance of Irish cuisine that has brought Ireland to international culinary prominence.

Written by restaurateur and food writer David Ellis, owner of the renowned Shack Restaurant in Dublin's Temple Bar, this work combines passion, research, and lived experience to present a compelling portrait of Ireland through food and drink.

Whether you are a lover of Irish history, a passionate foodie, a chef, or simply curious about the heritage behind Ireland's most iconic dishes and traditions, Flavours of �ire offers a fascinating and flavourful exploration of the Emerald Isle.

Ellis, David Paul: - David Ellis is an Irish restaurateur, author, and hospitality consultant with more than five decades of experience in the restaurant industry. As the owner of The Shack Restaurant in Dublin's Temple Bar, he has spent decades celebrating Irish food, culture, and storytelling through hospitality.Passionate about Ireland's culinary heritage, David combines traditional recipes, history, and personal insight to explore the deep connection between Irish cuisine, people, and place. His writing reflects a lifelong dedication to hospitality, culture, and the preservation of authentic Irish traditions.David is also the author of several works focusing on food, history, personal growth, and the human experience. He currently lives between Ireland and Spain.

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