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La Vie En Province Au Xvie Siècle

by Francisque Habasque
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Current price ₹1,578.00
Original price ₹1,814.00
Original price ₹1,814.00
Original price ₹1,814.00
(-13%)
₹1,578.00
Current price ₹1,578.00

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Book cover type: Paperback
  • ISBN13: 9781024742503
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hutson Street Press
  • Publisher Imprint: Hutson Street Press
  • Publication Date:
  • Pages: 158
  • Original Price: GBP 13.95
  • Language: French
  • Edition: N/A
  • Item Weight: 232 grams
  • BISAC Subject(s): Europe / France

Explorez la vie quotidienne en province au XVIe si�cle � travers une �tude d�taill�e d'Agen � l'�poque des derniers Valois. "La Vie En Province Au XVIe Si�cle: Comment Agen Mangeait Au Temps Des Derniers Valois..." offre un aper�u fascinant de la soci�t�, des coutumes et des habitudes alimentaires de cette ville fran�aise durant une p�riode charni�re de l'histoire.

Francisque Habasque plonge au c�"ur des archives pour r�v�ler comment les habitants d'Agen vivaient, travaillaient et se nourrissaient. D�couvrez les d�tails de leur alimentation, les produits locaux consomm�s, et l'impact des �v�nements historiques sur leur existence. Un ouvrage essentiel pour comprendre la France du XVIe si�cle et la vie en province � cette �poque.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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