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The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Making Soap, and More

by Abigail Gehring
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Current price ₹1,176.00
Original price ₹1,504.00
Original price ₹1,504.00
Original price ₹1,504.00
(-22%)
₹1,176.00
Current price ₹1,176.00

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Book cover type: Paperback
  • ISBN13: 9781680997118
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Good Books
  • Publisher Imprint: Good Books
  • Publication Date:
  • Pages: 176
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 599 grams
  • BISAC Subject(s): Sustainable Living, Cleaning, Caretaking & Organizing, and Techniques

Grow your own vegetables and herbs, indoors in containers or outside in a garden. Raise chickens or goats. Build a beehive. Make your own nontoxic cleaning sprays. And more!

Gehring's books on country living have sold more than 500,000 copies. In this book, she offers a guide to homesteading skills that is as charming as it is practical. Full of sweet illustrations and gorgeous photographs, step-by-step instructions for essential skills such as building a chicken coop are interspersed with country lore and old-fashioned tips and tricks.

Readers will learn how to:

  • Container garden
  • Raise chickens
  • Churn butter
  • Grow vegetables
  • Can tomatoes
  • Brew kombucha
  • Make shampoo
  • Repel garden pests
  • Milk a goat
  • Improve garden soil
  • Make strawberry-rhubarb jelly
  • Ferment vegetables
  • Make yogurt
  • Sprout grains
  • And more!
The Essential Guide to Self-Sufficient Living combines the know-how of Back to Basics with the charm of The Farmer's Almanac. This is the perfect gift for anyone interested in a more self-sufficient, greener, country lifestyle.

Gehring, Abigail: - Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

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