• ISBN13: 9781138219373
• Binding: Paperback
• Subject: Tourism, Travel Guide & Hospitality
• Publisher: T&F
• Publisher Imprint: Routledge
• Publication Date: January 1, 2018
• Pages: 264
• Original Price: GBP 57.99
• Language: English
• Edition: N/A
• Item Weight: 250 grams
• BISAC Subject(s): Industries / Hospitality, Travel & Tourism

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Dr Roy C Wood is a Visiting Professor in the Hertfordshire Business School, University of Hertfordshire, and in the Academy of Hotel and Facility Management at NHTV Breda University of Applied Sciences, The Netherlands. He previously held professorships at Strathclyde University, NHTV Breda University of Applied Sciences and the University of Macau. In the private sector, he was Principal and Managing Director of IMI University Centre (Switzerland); Dean of the Oberoi Hotel Group Centre for Learning and Development (India); and Chief Operating Officer of the Gulf Hospitality and Tourism Education Company (Bahrain). Wood is the author, co-author, editor/co-editor of some 15 books and over 50 refereed research papers.