Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Chemical and biological characterisation of raw and roasted coffee oils

by Juliana Martins Ribeiro
Save 12% Save 12%
Current price ₹4,231.00
Original price ₹4,832.00
Original price ₹4,832.00
Original price ₹4,832.00
(-12%)
₹4,231.00
Current price ₹4,231.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9786209546105
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Our Knowledge Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Publication Date:
  • Pages: 56
  • Original Price: GBP 38.19
  • Language: English
  • Edition: N/A
  • Item Weight: 87 grams
  • BISAC Subject(s): Pharmacology

Coffee beans are composed of a variety of substances that give the drink its flavour and aroma, including proteins, carbohydrates and lipids. When extracted from raw coffee beans, this lipid fraction is used as an emollient in pharmaceutical formulations and, when extracted from roasted beans, as a food additive to impart aroma and flavour. Knowing the chemical composition of the oils extracted from raw and roasted coffee beans, as well as their antioxidant and antibacterial activities, is necessary to confirm their uses and propose new applications.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us