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Clinical Nutrition for Surgical Patients: .

by Mary Marian , Scott A. Shikora , Mary K. Russell
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Current price ₹22,238.00
Original price ₹26,686.00
Original price ₹26,686.00
Original price ₹26,686.00
(-17%)
₹22,238.00
Current price ₹22,238.00

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Book cover type: Hardcover
  • ISBN13: 9780763738815
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Jones & Bartlett Publishers
  • Publisher Imprint: Jones & Bartlett Publishers
  • Publication Date:
  • Pages: 362
  • Original Price: USD 194.95
  • Language: English
  • Edition: Nutrition
  • Item Weight: 640 grams
  • BISAC Subject(s): Surgery / General

Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

Marian, Mary: - Mary Marian is a clinical nutrition research specialist and clinical lecturer with the College of Medicine and Arizona Cancer Center at the University of Arizona in Tucson, Arizona. Her areas of focus include nutrition for disease prevention, nutrition support, and integrative medicine. Mary has been a clinical dietitian for over 20 years and has published many chapters and articles in peer-reviewed publications as well as served as an editor or co-editor for several textbooks and publications.

Russell, Mary K.: - Mary Krystofiak Russell, MS, RD, LDN, CNSD, serves as the Interim Director, Nutrition Services, University of Chicago Hospitals in Chicago, Illinois. Previously, Mary was the director and interim director of the Nutrition Services Department of Duke University Hospital in Durham, North Carolina. Mary gained 13 years of progressive experience at Duke as a dietitian clinician, including 10 years on the adult Nutrition Support Service, and extensive experience with surgery, trauma, transplant, and medical intensive care unit patients. She is the author or co-author of multiple articles and chapters on nutrition support topics and has spoken at numerous local, regional, national and international meetings.

Shikora, Scott A.: - Dr. Scott A. Shikora is a Professor of Surgery at Tufts University School of Medicine and the Chief of Bariatric Surgery at Tufts-New England Medical Center in Boston. He attended medical school at Columbia University College of Physicians & Surgeons. He did his surgical residency and Nutrition Support fellowship at New England Deaconess Hospital in Boston. He is a past president of the American Society for Parenteral and Enteral Nutrition and is on the Executive Council for the American Society for Bariatric Surgery. Dr. Shikora is an Associate Editor of two surgical journals and has co-edited two nutritional textbooks.

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