Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Story on a Plate

by Gestalten
Sold out
Current price ₹2,967.00
Original price ₹4,288.00
Original price ₹4,288.00
Original price ₹4,288.00
(-31%)
₹2,967.00
Current price ₹2,967.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9783899559873
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Gestalten
  • Publisher Imprint: Gestalten
  • Publication Date:
  • Pages: 256
  • Original Price: GBP 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1543 grams
  • BISAC Subject(s): Subjects & Themes / Food, Tablesetting, and Ceramics

Plating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes.


Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine.

Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.

Flint Marx, Rebecca: - Rebecca Flint Marx is the former food editor of San Francisco Magazine and the former reporter and research editor for The Village Voice, New York, and Elle. Her writing has been published in The New York Times, The New Yorker online, The Wall Street Journal and The Art of Eating, resulting in the prestigious James Beard Award for Food and Culture. She is the co-author of two cookbooks, The Basque Book and The Big Gay Ice Cream Book and is based in Brooklyn today.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us