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Grass-Fed Cattle: How to Produce and Market Natural Beef

by Julius Ruechel
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Current price ₹2,238.00
Original price ₹2,936.00
Original price ₹2,936.00
Original price ₹2,936.00
(-24%)
₹2,238.00
Current price ₹2,238.00

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Book cover type: Paperback
  • ISBN13: 9781580176057
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 372
  • Original Price: USD 29.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1053 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry

From the Back Cover
Join the movement toward safe, healthy, sustainable grass-fed cattle farming. Take advantage of the naturally efficient relationship between cattle and pasture to create a profitable, financially stable enterprise, regardless of the size of your farm, the climate where you live, or your current farming practices.

Cattle are wonderfully adept at converting grass into meat, fat, and milk. Here, Julius Ruechel gives you the management and marketing tools you need to meet your personal, financial, and farming goals. Whether you are beginning a new enterprise or changing from a more conventional feeding and management system, Grass-Fed Cattle offers complete information on running a profitable, environmentally sustainable farm based on the efficiency of cattle and grass.

Learn how to:
*Make the transition from a conventional, grain-fed program to grass-fed production
*Manage grazing practices and soil and grass conditions to maximize cattle health and your time and resources
*Successfully market your grass-fed beef
*Use the step-by-step workbook provided for detailed, customized business planning

Ruechel, Julius: - Julius Ruechel spent three years converting his family's beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada's Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

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