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Guidelines for the Responsible Use of Flavonoid-Rich Medicinal Plants

by Baydaa R. Hilo , Bayader Abd Al-Jabbar Ali , Mohamed Abdel-Raheem
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Current price ₹12,958.00
Original price ₹13,260.00
Original price ₹13,260.00
Original price ₹13,260.00
(-2%)
₹12,958.00
Current price ₹12,958.00

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Book cover type: Paperback
  • ISBN13: 9786209999666
  • Binding: Paperback
  • Subject: N/A
  • Publisher: LAP Lambert Academic Publishing
  • Publisher Imprint: LAP Lambert Academic Publishing
  • Publication Date:
  • Pages: 416
  • Original Price: GBP 102.0
  • Language: English
  • Edition: N/A
  • Item Weight: 554 grams
  • BISAC Subject(s): Life Sciences / Horticulture

Responsible use of flavonoid-rich medicinal plants involves ensuring proper authentication of the plant material, understanding its specific chemical composition, and adhering to safe, evidence-based consumption levels. Flavonoids (found in tea, berries, citrus, and herbs) offer significant antioxidant and anti-inflammatory benefits, but they are not "magic bullets" and must be part of a balanced, healthy. Flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that carry out important functions in plants, including attracting pollinating insects; combating environmental stresses, such as microbial infection; and regulating cell growth. Their bioavailability and biological activities in humans appear to be strongly influenced by their chemical nature. Since the 1990s, there has been a growing interest in dietary flavonoids due to their likely contribution to the health benefits of fruit- and vegetable-rich diets.Flavonoids are classified into 12 major subclasses based on chemical structures, six of which, namely anthocyanidins, flavan-3-ols, flavonols, flavones, flavanones, and isoflavones.

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