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Recent Advances on the Use of Different Gels Type in the Food Industry

by Georgiana Gabriela Codină , Adriana Dabija
Save 26% Save 26%
Current price ₹5,217.00
Original price ₹7,053.00
Original price ₹7,053.00
Original price ₹7,053.00
(-26%)
₹5,217.00
Current price ₹5,217.00

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Book cover type: Hardcover
  • ISBN13: 9783725859375
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 148
  • Original Price: GBP 54.25
  • Language: English
  • Edition: N/A
  • Item Weight: 522 grams
  • BISAC Subject(s): Life Sciences / Biology

This Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry.

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