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Research and Applications of Bio-based Degradable Materials

by Liming Zhao
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Current price ₹16,012.00
Original price ₹24,633.00
Original price ₹24,633.00
Original price ₹24,633.00
(-35%)
₹16,012.00
Current price ₹16,012.00

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Book cover type: Hardcover
  • ISBN13: 9789819511877
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 428
  • Original Price: EUR 217.99
  • Language: English
  • Edition: N/A
  • Item Weight: 695 grams
  • BISAC Subject(s): Biotechnology

.- Chapter 1_ Introduction.
.- Chapter 2_
Agroecological intensification of legume-cereal intercropping systems: The 4C approach.
.- Chapter 3_
Innovative cropping systems to maximize the use of available natural resources.

.- Chapter 4_ Enhancing the efficiency of light interception in soybean and maize intercropping system.
.- Chapter 5_
Mitigation of shading stress on soybean varieties through intercropping with maize.
.- Chapter 6_
Chemical synthesis of bio-based materials.
.- Chapter 7_
Application and development of bio-based materials.
.- Chapter 8_
Intelligent and bio-based degradable materials.
.- Chapter 9_
Degradation of bio-based materials.
.- Chapter 10_
Recycling and comprehensive utilization of materials.

Zhao Liming is the full professor and vice-president of East China University of Science and Technology (ECUST). He is a PI of the State Key Laboratory of Bioreactor Engineering, and he is also the Director of the Key Laboratory of Biobased Material Engineering of China Light Industry. Zhao received both his Doctor Degree and Master Degree in Food Science from Jiangnan University, and he also holds a B.D. in Food Science and Technology from Wuxi University of Light Industry. He did his visiting professor at University of California Davis from March 2013 to March 2014. Dr. Zhao's research focuses on food bioengineering, especially on the development and application research on functional oligosaccharides, separation and purification technology, and bio-based materials. Specially interests in: 1) chitin and its derivatives; 2) chromatography separation technology and equipment; 3) Bio-based material research. Dr. Zhao is the Editor-in-Chief of the international academic journal Food Bioengineering. He has published more than 200 original scientific papers in peer-reviewed journals, and he also published 3 monographs.

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