Esto Me Suena... En La Cocina: (That Rings My Bell... in the Kitchen - Spanish Edition)
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El popular programa de RNE Esto me suena en... la cocina ya tiene libro. Su director, el periodista Ciudadano García, y sus colaboradores, el chef Sergio Fernández y el dietista-nutricionista Aitor Sánchez, se han unido para crear una obra donde han fundido la cocina tradicional basada en los productos de siempre (esos que todos tenemos en la nevera), pero con un toque de modernidad; con los conocimientos de nutrición para aportar consejos saludables, y con la originalidad de apuntes históricos y anécdotas increíbles sobre los alimentos. Sabías que las naranjas juegan un papel fundamental en el correcto funcionamiento del sistema inmunitario? Que la croqueta es un plato tan valorado que tiene su Día Internacional: el 16 de enero? Que los romanos ya eran muy aficionados al consumo del brócoli? Que las torrijas no tienen nada que ver con la Semana Santa? Todo esto lo descubrirás en Esto me suena... en la cocina mientras preparas riquísimas recetas como lasaña de calabaza, ajo blanco de cítricos, solomillo de cerdo a la canela y miel, almejas salteadas con marinera picante o coulant de chocolate. De la radio a los fogones, los autores nos ofrecen un libro imprescindible, lleno de sabiduría gastronómica, que te alegrará el paladar de forma saludable y te sacará más de una sonrisa.
Muñoz, José Antonio García: - José Antonio García Muñoz (Madrid), más conocido como Ciudadano García, es el director del programa Esto me suena... en la cocina de RNE. En esta emisora ha desarrollado su carrera profesional hasta llegar a dirigir durante seis años Esto me suena... Las tardes del ciudadano García. En TVE ha colaborado en los programas Así es la vida, La Mañana de la 1 y la retransmisión de "Los sanfermines". Es autor de los libros Usted lo dijo en Buenos Días y Amnistía Internacional, Crónica de una organización incómoda. Premio Antena de Oro 2016. Experiencia editorial acumula el cocinero Sergio Fernández (Madrid, 1976), que ha arrasado en ventas. Es chef y profesor de hostelería, técnico superior en hostelería y turismo, así como diplomado en empresas y actividades turísticas. Ha compaginado los fogones con la enseñanza y los medios de comunicación y trabajado en programas tan reconocidos como Saber Vivir, La mañana de la 1, Cocina con Sergio, España Directo, Tips o La Hora de la 1. Aitor Sánchez (Albacete, 1988) es dietista-nutricionista y tecnólogo alimentario. Ha investigado sobre educación y divulgación alimentaria e impartido clase en la Universidad de Granada y Valencia, habiendo realizado estancias de investigación en el Karolinska Institutet de Estocolmo y la Universidad de Bristol. Es el fundador de su blog Mi Dieta Cojea y actualmente codirector del Centro de Nutrición Aleris y profesor en Aleris Academia.
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