• ISBN13: 9780521857116
• Binding: Hardcover
• Subject: History
• Publisher: Cambridge UP
• Publisher Imprint: Cambridge
• Publication Date: July 15, 2008
• Pages: 480
• Original Price: GBP 49.99
• Language: English
• Edition: N/A
• Item Weight: 794 grams
• BISAC Subject(s): Agriculture / General

About the Book This book demonstrates that American agricultural development was far more dynamic than generally portrayed. In the two centuries before World War II, a stream of biological innovations revolutionized the crop and livestock sectors, increasing both land and labor productivity. Biological innovations were essential for the movement of agriculture onto new lands with more extreme climates, for maintaining production in the face of evolving threats from pests, and for the creation of the modern livestock sector. These innovations established the foundation for the subsequent Green and Genetic Revolutions. The book challenges the misconceptions that, before the advent of hybrid corn, American farmers single-mindedly invested in laborsaving mechanical technologies and that biological technologies were static.

Olmstead, Alan L.: - Alan L. Olmstead is Director of the Institute of Governmental Affairs, Professor of Economics, and member of the Giannini Foundation of Agricultural Economics at the University of California, Davis. He is one of the six editors-in-chief of Historical Statistics of the United States: Millennial Edition (2006), and his writings appear regularly in the leading economics and history journals.