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Food and Beverage Mycology

by Larry R. Beuchat
Save 35% Save 35%
Current price ₹10,457.00
Original price ₹16,087.00
Original price ₹16,087.00
Original price ₹16,087.00
(-35%)
₹10,457.00
Current price ₹10,457.00

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Book cover type: Hardcover
  • ISBN13: 9780442210847
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 662
  • Original Price: EUR 149.99
  • Language: English
  • Edition: 1987
  • Item Weight: 1062 grams
  • BISAC Subject(s): Food Science / General, Life Sciences / Microbiology, and Chemistry / Organic

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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