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Ice Cream

by H. Douglas Goff , Richard W. Hartel , Scott A. Rankin
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₹17,919.00
Original price ₹17,919.00
Original price ₹17,919.00
₹17,919.00
Current price ₹17,919.00

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Book cover type: Hardcover
  • ISBN13: 9783031778711
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 560
  • Original Price: USD 179.99
  • Language: English
  • Edition: Eighth 2025
  • Item Weight: 976 grams
  • BISAC Subject(s): Food Science / General

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

H. Douglas Goff is a Professor of Food Science at the University of Guelph, Canada. He has been teaching and conducting research in ice cream science and technology for more than 35 years.

Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin-Madison, USA. He has over 35 years of experience working on the structural attributes of ice cream.

Scott A. Rankin is a Professor of Food Science in the Department of Food Science at the University of Wisconsin-Madison, USA. He brings 25 years of teaching and research experience with ice cream to the team.

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