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Robinson: Modern Dairy Technology by Robinson

Robinson: Modern Dairy Technology

by Robinson
Save 35% Save 35%
₹6,274.00
₹9,652.00
₹9,652.00
₹9,652.00
(-35%)
₹6,274.00
₹6,274.00

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Book cover type: Hardcover
  • ISBN13: 9780412535208
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Aspen Publishers
  • Publication Date:
  • Pages: 500
  • Original Price: EUR 89.99
  • Language: English
  • Edition: N/A
  • Item Weight: 899 grams
  • BISAC Subject(s): Agriculture / General, Business Law, and Food Science / General

1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

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