• ISBN13: 9780471490760
• Binding: Hardcover
• Subject: Bio-Science and Agriculture
• Publisher: Wiley
• Publisher Imprint: Wiley-Blac
• Publication Date: February 16, 2000
• Pages: 260
• Original Price: USD 386.95
• Language: English
• Edition: N/A
• Item Weight: 486 grams
• BISAC Subject(s): Pathology

About the Book In diesem Band geht es um Sch�digungen biologischer Molek�le (wie der DNA) durch reaktive Spezies, insbesondere freie Radikale. Derartige Angriffe reaktiver Sauerstoff- und Stickstoffspezies geh�ren wahrscheinlich zu den Ausl�sern verschiedener Krankheiten, darunter Krebs, Arthritis und Diabetes. Die Autoren wenden sich insbesondere an Spezialisten aus dem Bereich der Nahrungsmitteltoxikologie und erkl�ren aktuelle Fakten aus einem breiten Themenspektrum leserfreundlich und gut verst�ndlich. (10/00)

Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London.

Peter Goldfarb is professor of molecular biology at the School of Biosciences and Medicine, University of Surrey. His research interests include Molecular Toxicology and Pharmacogenetics.

Tim Ridgway is the author of Biomolecular Free Radical Toxicity: Causes and Prevention, published by Wiley.

Alan Wiseman is the author of Biomolecular Free Radical Toxicity: Causes and Prevention, published by Wiley.