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Study Guide to Accompany Management by Menu, 4e

by Lendal H. Kotschevar
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Current price ₹5,347.00
Original price ₹6,684.00
Original price ₹6,684.00
Original price ₹6,684.00
(-20%)
₹5,347.00
Current price ₹5,347.00

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Book cover type: Paperback
  • ISBN13: 9780470140536
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 137
  • Original Price: USD 70.95
  • Language: English
  • Edition: Study Guide
  • Item Weight: 359 grams
  • BISAC Subject(s): Study Guides, Management, and Industries / Hospitality, Travel & Tourism

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

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