Wiley

• Author(s): Paul R. Dittmer • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralSeparated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to...

• Author(s): Norma L. Heredia • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summa...

• Author(s): Stanley P. Cauvain • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon h...

• Author(s): Richard H. Stadler • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralProcess-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known process...

• Author(s): Lendal H. Kotschevar • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralServing people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-t...

• Author(s): Dulce Paredes • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition...

• Author(s): Gary G. Hou • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralIn Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge co...

• Author(s): Ralph Martins • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUnderstanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer’s and other neurogenerative diseas...

• Author(s): C. Anandharamakrishnan • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralLatest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frame...

• Author(s): Avik Mukherjee • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUnderstand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food sa...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation o...

• Author(s): Katsuyoshi Nishinari • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized tha...

• Author(s): Isabel Guerrero-Legarreta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products W...

• Author(s): Isabel Guerrero-Legarreta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unpara...

• Author(s): Bert Popping • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face i...

• Author(s): Van Tang Nguyen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bio...

• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralHighlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-...

• Author(s): Aly Farag El Sheikha • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralMolecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food inter...

• Author(s): Shahin Roohinejad • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems f...

• Author(s): Resat Apak • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurem...

• Author(s): Ingrid Aguilo-Aguayo • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAn in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fas...

• Author(s): Ronald H. Schmidt • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAs with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements f...

• Author(s): Cecilia Y. Saint-Denis • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPractical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food...

• Author(s): Daniel Hellstr M. • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPackaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential l...

• Author(s): Vasant Gowariker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists a...

• Author(s): James C. P. Chen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralIn print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of ...

• Author(s): Gerald E. Gaull • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPresents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobe...

• Author(s): Gustavo Molina • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPresents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potenti...

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may b...

• Author(s): Ivon Flament • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analy...

• Author(s): Vijai Kumar Gupta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralShowcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical eng...

• Author(s): Jorge Carlos Ruiz Ruiz • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with ...

• Author(s): Martin Kussmann • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralNow in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutri...

• Author(s): Bob Rastall • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non...

• Author(s): Per Lea • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAnalysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly re...

• Author(s): Harald Martens • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralData analysis is a vital part of science today, and in assessing quality, multivariate analysis is often necessary in order to avoid loss of ...

• Author(s): Neal D. Fortin • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, P...

• Author(s): Joyce I. Boye • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures t...

• Author(s): National Environmental Health Associatio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed ...

• Author(s): Jeffrey T. Barach • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety law...

• Author(s): Joseph Jwu Jen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFrom contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher real...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the mos...

• Author(s): Debasis Bagchi • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFunctional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of th...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice an...

• Author(s): Apostolos Kiritsakis • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functiona...

• Author(s): Louis E. Grivetti • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralInternational Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love ...

• Author(s): Chung Chi Chou • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, ...

• Author(s): Chris Thomas • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment f...

• Author(s): Francis T. Lynch • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing ...

• Author(s): David K. Hayes • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAccounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance ...

• Author(s): Tormod N. S. • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAs we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and indus...

• Author(s): Kyunghwan Oh • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fiber OpticsFrom basic physics to new products, Silica Optical Fiber Technology for Device and Components examines all aspects of specialty optical fibers. Moreover,...

• Author(s): Mohamed Bassyouni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyDiscover how membrane-based water treatment and desalination systems powered by renewable energy can maximize efficiency and address...

• Author(s): Eduard Sackinger • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fiber OpticsAn up-to-date, comprehensive guide for advanced electrical engineering studentsand electrical engineers working in the IC and optical industries This...

• Author(s): Mark M. Benjamin • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyExplains the fundamental theory and mathematics of water and wastewater treatment processes By carefully explaining both the underlyi...

• Author(s): Vladimir Novotny • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyA guide for urban areas to achieve sustainability by recovering water, energy, and solids Integrated Sustainable Urban Water, Energy,...

• Author(s): Black & Veatch Corporation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyNew edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourt...

• Author(s): Vladimir Novotny • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyThe current literature compartmentalizes the complex issue of water and wastewater into its discrete components; technology, planning...

• Author(s): Nazih K. Shammas • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Environmental - Water SupplyDetails the design and process of water supply systems, tracing the progression from source to sink *Organized and logical flow, t...