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Researching Food Habits: Methods and Problems

by Helen Macbeth , Jeremy Macclancy
Save 29% Save 29%
Current price ₹9,367.00
Original price ₹13,230.00
Original price ₹13,230.00
Original price ₹13,230.00
(-29%)
₹9,367.00
Current price ₹9,367.00

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Book cover type: Hardcover
  • ISBN13: 9781571815446
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Berghahn Books
  • Publisher Imprint: Berghahn Books
  • Publication Date:
  • Pages: 228
  • Original Price: USD 135.0
  • Language: English
  • Edition: N/A
  • Item Weight: 477 grams
  • BISAC Subject(s): Customs & Traditions

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Macbeth, Helen: -

Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

Macclancy, Jeremy: -

Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.

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