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Queijo Mozzarella com coagulante vegetal

by Malik Adil Nawaz
Save 12% Save 12%
Current price ₹4,232.00
Original price ₹4,832.00
Original price ₹4,832.00
Original price ₹4,832.00
(-12%)
₹4,232.00
Current price ₹4,232.00

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Book cover type: Paperback
  • ISBN13: 9786209421648
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Edicoes Nosso Conhecimento
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Publication Date:
  • Pages: 64
  • Original Price: GBP 38.19
  • Language: Portuguese
  • Edition: N/A
  • Item Weight: 100 grams
  • BISAC Subject(s): General

Avalia��o da qualidade do queijo mozzarella feito com leite de b�fala utilizando paneer booti (Withania coagulans). Os extratos vegetais podem ser utilizados como r�plica do coalho na produ��o de queijo. No presente estudo, o autor preparou o extrato enzim�tico bruto de Withania coagulans utilizando v�rios tamp�es. A qualidade do queijo mozzarella feito a partir desses extratos enzim�ticos brutos pode ser comparada com a do queijo comercial. Esta tecnologia pode ser utilizada comercialmente, pois � muito econ�mica.

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