Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Relation of Atmospheric Humidity to the Deterioration of Evaporated Apples in Storages

by Charles W. Culpepper , Joseph S. Caldwell
Save 14% Save 14%
Current price ₹1,218.00
Original price ₹1,424.00
Original price ₹1,424.00
Original price ₹1,424.00
(-14%)
₹1,218.00
Current price ₹1,218.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781025944173
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Tradd Street Press
  • Publisher Imprint: Tradd Street Press
  • Publication Date:
  • Pages: 24
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 50 grams
  • BISAC Subject(s): Agriculture / General

"The Relation of Athmospheric Humidity to the Deterioration of Evaporated Apples in Storages" is a meticulous scientific investigation into the factors governing the preservation of dried fruit. Conducted by researchers Charles W. Culpepper and Joseph S. Caldwell, this work explores the critical interplay between environmental moisture and the chemical and physical changes that occur in evaporated apples during long-term storage.

This technical study provides a detailed analysis of how varying levels of atmospheric humidity contribute to spoilage, discoloration, and loss of quality. By examining the physiological responses of the fruit under different storage conditions, the authors offer valuable insights into the optimal environments required to maintain the commercial value and safety of agricultural products. The research remains a significant contribution to the fields of food science and agricultural technology, documenting early 20th-century methods and observations in fruit preservation.

Ideal for food scientists, historians of agriculture, and those interested in the evolution of cold storage and dehydration techniques, this volume serves as an essential reference for understanding the challenges of food security and storage stability. "The Relation of Athmospheric Humidity to the Deterioration of Evaporated Apples in Storages" highlights the rigorous empirical approach used to solve practical problems in the agricultural industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us