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Traditional Foods: The Reinvented Superfoods

by Swarnendu Roy , Prakasan Nisha , Rakhi Chakraborty
Save 35% Save 35%
Current price ₹16,012.00
Original price ₹24,633.00
Original price ₹24,633.00
Original price ₹24,633.00
(-35%)
₹16,012.00
Current price ₹16,012.00

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Book cover type: Paperback
  • ISBN13: 9783031727597
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 590
  • Original Price: EUR 217.99
  • Language: English
  • Edition: N/A
  • Item Weight: 828 grams
  • BISAC Subject(s): Food Science / Food Safety & Security

Dr. Swarnendu Roy is a Professor in the Department of Botany at University of North Bengal in Darjeeling, West Bengal, India

Dr. P Nisha is a Principal Scientist in the Agro Processing and Technology Division at CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) in Pappanamcode Thiruvananthapuram, Kerala, India

Dr. Rakhi Chakraborty is a Professor in the Department of Botany at Acharya Prafulla Chandra Roy Government College in Darjeeling, West Bengal, India

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