• ISBN13: 9780008526375
• Binding: Paperback
• Subject: N/A
• Publisher: Collins
• Publisher Imprint: Collins
• Publication Date: July 11, 2023
• Pages: 424
• Original Price: GBP 16.99
• Language: English
• Edition: N/A
• Item Weight: 504 grams
• BISAC Subject(s): Europe / Ireland

This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.

Discover stunning scenery, landscapes and historical highlights. Find the best coastal walks, city strolls and sight-seeing spots. Eat at the best local cafés and regional restaurants. Great advice on where to sleep, from wild camping to boutique hotels. Explore the true culture of Ireland and discover local, hidden gems.

McKenna, John: -

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".

McKenna, Sally: -

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as "a new bible for seaweed cookery".