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Observations Upon the Town of Cromer

by Edmund Bartell
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Current price ₹1,255.00
Original price ₹1,464.00
Original price ₹1,464.00
Original price ₹1,464.00
(-14%)
₹1,255.00
Current price ₹1,255.00

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Book cover type: Paperback
  • ISBN13: 9781023519434
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 54
  • Original Price: GBP 11.95
  • Language: English
  • Edition: N/A
  • Item Weight: 91 grams
  • BISAC Subject(s): Europe / Great Britain

Explore the charming seaside resort of Cromer, Norfolk, as it was in its heyday with Edmund Bartell's "Observations upon the Town of Cromer, considered as a Watering Place and the Picturesque Scenery in its Neighbourhood." This meticulously prepared print edition offers a fascinating glimpse into the history and geography of this beloved English coastal town. Delve into detailed descriptions of Cromer and its surrounding areas, capturing the essence of a popular travel destination.

Bartell's observations provide a unique perspective on Cromer's appeal as a "watering place," showcasing the picturesque landscapes that drew visitors to the Norfolk coast. Discover the natural beauty and historical significance of this region, offering insights into its enduring charm. A captivating journey through time, this book is perfect for those interested in the history of travel, the English coast, and the allure of classic seaside resorts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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