• ISBN13: 9780813801193
• Binding: Paperback
• Subject: Veterinary
• Publisher: Wiley-Blackwell
• Publisher Imprint: Wiley-Blackwell
• Publication Date: January 1, 2010
• Pages: 560
• Original Price: USD 69.95
• Language: English
• Edition: N/A
• Item Weight: 862 grams
• BISAC Subject(s): Veterinary Medicine / Small Animal and Dogs / General

From the Back Cover

HOME-PREPARED
Dog & Cat DIETS

SECOND EDITION

Diet is an important consideration in the care of a pet and is a major factor in health and life expectancy. Home-Prepared Dog and Cat Diets, Second Edition is a unique handbook written by an expert in the field that provides an introduction to nutrition of the healthy dog and cat and also an extensive discussion of medical disorders that can be managed in part by dietary means. Recipes are provided for making home-prepared diets for both healthy pets at all life stages, and pets with special medical conditions.

This new, fully revised edition has been expanded and rewritten to reflect nutritional recommendations based on current research. New chapters have been added on feeding the puppy and kitten, feeding the pregnant or lactating dog or cat, feeding the senior pet, feeding the performance dog, and the role of diet in pets with cancer. Diets are now listed in a cookbook style. Nutrient content for protein, fat, carbohydrate, and fiber have been provided for every diet, along with the nutrient density. A website is also available (www.wiley.com/go/schenck) that includes downloadable spreadsheets with complete nutritional breakdowns for each recipe.

KEY FEATURES:

• Includes recipes for making home-prepared diets for both healthy pets and pets with special conditions
• Expanded and rewritten to reflect nutritional recommendations based on current research.
• Presents new chapters on feeding the puppy and kitten, feeding the pregnant or lactating dog or cat, feeding the senior pet, feeding the performance dog, and the role of diet in pets with cancer.
• Now lists diets in a cookbook style
• Website available that includes downloadable spreadsheets with complete nutritional breakdowns for each recipe, www.wiley.com/go/schenck.
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THE AUTHOR:

Patricia A. Schenck, DVM, PhD, is the section chief of the endocrinology section at the Diagnostic Center for Population and Animal Health at Michigan State University. She is a well-published author and frequently lectures on endocrinology and nutrition. She is a dog and cat owner and has trained and shown dogs in conformation, obedience, and rally events.