Search results for “[Subject: culinary]”

• Author(s): Anon • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...

• Author(s): Anon • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, th...

• Author(s): Anon • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Cookery & Food Services • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide to food preservation, with a special focus on the maki...

• Author(s): Anon • Publisher: Abhedananda Press • Publisher Imprint: Abhedananda Press • BISAC: GeneralThis antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much mo...

• Author(s): Anon • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Regional & Ethnic - Cajun & CreoleThis fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepare...

• Author(s): Anon • Publisher: Baltzell Press • Publisher Imprint: Baltzell Press • BISAC: GeneralThis volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produ...

• Author(s): Anon • Publisher: Lowe Press • Publisher Imprint: Lowe Press • BISAC: Diet & Nutrition - NutritionMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...

• Author(s): Anon • Publisher: Hesperides Press • Publisher Imprint: Hesperides Press • BISAC: GeneralEASY GUIDE TO MESMERISM AND HYPNOTISM An exposition of the secrets of mesmerism, clairvoince, hypnotism, willforce and mindreading. INTRODUCTION...