Search: 4 results found for "[Subject: methods-slow-cooking]"

Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

Anon

Hardcover

₹2,944

₹3,288

(-10%)

₹2,944

• Author(s): Anon • Publisher: Mottelay Press • Publisher Imprint: Mottelay Press • BISAC: Methods - Canning & PreservingThis antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetabl...

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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

Anon

Paperback

₹2,811

₹3,162

(-11%)

₹2,811

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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

Anon

Paperback

₹2,048

₹2,276

(-10%)

₹2,048

• Author(s): Anon • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis cookery instruction handbook is in its complete and unabridged original form, extensively illustrated and full of instruction that is as useful and pra...

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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

Anon

Hardcover

₹3,175

₹3,541

(-10%)

₹3,175

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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

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