Search results for “[subject: culinary]”

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Spatula, Volumes 27-28" offers a fascinating glimpse into the culinary world of the early 20th century. This compilation, penned by an anonymous a...

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Il Cuciniere All' Uso Moderno" offers a fascinating glimpse into the culinary practices of 18th-century Italy. This first volume pro...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover the indispensable kitchen tool in "The Spatula, Volume 6." This volume offers a comprehensive look at the spatula, its uses, and its evolution...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"American Cookery, Volume 20" presents a fascinating glimpse into the culinary practices of early America. This historic text offers a collection of re...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesDive into the culinary landscape of 19th-century America with "The American Food Journal, Volume 15." This fascinatin...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesTaste and Temperament offers a fascinating glimpse into the culinary landscape of the late 1930s. This anonymous work...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingThe Spatula, Volume 17, presents a delightful collection of culinary musings and practical advice, all centered around that ...

• Author(s): Anonymous • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work w...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesDive into the culinary landscape of 19th-century America with "The American Food Journal, Volume 15." This fascinatin...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - American - General"The Community Cook Book" offers a fascinating glimpse into American home cooking. This collection...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the surprisingly rich history and multifaceted utility of the humble spatula in "The Spatula, Volume 12." This engaging exploration elevates...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Reference"The Kitchen Companion" is a delightful glimpse into the culinary world of the 19th century. This collection of recipes offers a fa...

• Author(s): Anonymous • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralThe art of the chef and the appreciation of good food have been with us since time immemorial,...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralExplore the fascinating world of American food and its evolution with "The American Food Journal, Volume 13." This volume offers a deep dive into the c...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Ethnic - GermanDiscover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from...

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book is a comprehensive guide to making a stunning variety of salads, with 99 different recipes and rules for dressing and sauce...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Il Cuciniere All' Uso Moderno" offers a fascinating glimpse into the culinary practices of 18th-century Italy. This first volume pro...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryThe New Century Cook Book, published around 1899, offers a fascinating glimpse into American cuisine and domestic life at the turn of...

• Author(s): Anonymous • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uni...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: United States - GeneralThe American Food Journal, Volume 16 presents a fascinating snapshot of the food industry and culinary practices of its time. This hist...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesTaste and Temperament offers a fascinating glimpse into the culinary landscape of the late 1930s. This anonymous work...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"The Eastern Star Cook Book" is a delightful culinary snapshot from the early 20th century. This...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDive into the culinary world with "What To Eat, Volumes 22-23", a comprehensive guide to food and nutrition. This collection offers a wealth of informa...

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis comprehensive cookbook is the perfect resource for anyone looking to expand their culinary horizons. With recipes for everything...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - Cakes"The New York Cake Book: Fifty Recipes by a Famous New York Chef" offers a delightful glimpse into classic America...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the rich tapestry of American culinary traditions with "The American Food Journal, Volume 17." This unique collection offers a fascinating g...

• Author(s): Anonymous • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a un...