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Anonymous
Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis is the ultimate guide to managing a catering business. It covers everything from menu planning and food safety to marketing and ...
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Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis is the ultimate guide to managing a catering business. It covers everything from menu planning and food safety to marketing and ...
View full detailsAnonymous
Paperback
• Author(s): Anonymous • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Careers - GeneralUnterweisung / Unterweisungsentwurf aus dem Jahr 2023 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1,7, Gottfried Wilhelm...
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Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralMenus Made Easy is a comprehensive cookbook containing hundreds of recipes that range from beginner-friendly to complex, along with t...
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Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...
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Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...
View full detailsAnonymous
Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralMenus Made Easy is a comprehensive cookbook containing hundreds of recipes that range from beginner-friendly to complex, along with t...
View full detailsAnonymous
Hardcover
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: ReferenceUnlock the secrets of turn-of-the-century cooking with "The Kitchen Encyclopedia, Twelfth Edition (Swift & Company)." This compre...
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Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book is a comprehensive guide to making a stunning variety of salads, with 99 different recipes and rules for dressing and sauce...
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Paperback
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: ReferenceUnlock the secrets of turn-of-the-century cooking with "The Kitchen Encyclopedia, Twelfth Edition (Swift & Company)." This compre...
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Paperback
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetExplore the zesty world of lemons in "Salt ... or No Salt ...," a fascinating exploration of lemon-based cuisine from an anon...
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Paperback
• Author(s): Anonymous • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: GeneralStudienarbeit aus dem Jahr 2021 im Fachbereich BWL - Handel und Distribution, Note: 1,7, AKAD University, ehem. AKAD Fachhochschule Stuttgart, Sprach...
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Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFirst published in 1901, The Settlement Cook Book is a classic guide to the art of cooking that has been used by generations of home ...
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Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFirst published in 1901, The Settlement Cook Book is a classic guide to the art of cooking that has been used by generations of home ...
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Paperback
• Author(s): Anonymous • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Dainty Dishes for Indian Tables"" is a cookbook that contains a collection of traditional Indian recipes that are easy to prepare...
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Paperback
• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Spatula, Volumes 27-28" offers a fascinating glimpse into the culinary world of the early 20th century. This compilation, penned by an anonymous a...
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Paperback
• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDive into the culinary world with "What To Eat, Volumes 22-23", a comprehensive guide to food and nutrition. This collection offers a wealth of informa...
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Hardcover
• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Ethnic - GermanDiscover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from...
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