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Products
De Re Culinaria: Libri X...
Apicius, Alban Thorer, Jan Antonides Van Der Linden
Paperback
• Author(s): Apicius | Alban Thorer | Jan Antonides Van Der Linden • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: HistoryThis book is a collection of Roman recipes and culinary advice, compiled in the 4th or 5t...
View full detailsDe Opsoniis Et Condimentis...
Apicius
Hardcover
• Author(s): Apicius • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryDe Opsoniis Et Condimentis... is a classic text attributed to Apicius, offering a fascinating glimpse into the culinary practices of an...
View full detailsCooking and Dining in Imperial Rome
Apicius, Joseph Dommers Vehling, Frederick Starr
Hardcover
• Author(s): Apicius | Joseph Dommers Vehling | Frederick Starr • Publisher: Bigfontbooks • Publisher Imprint: Bigfontbooks • BISAC: Methods - GourmetBased on the fact that one of the two manuscripts is headed with the words "API CAE," or rather,...
View full detailsCookery and Dining in Imperial Rome
Apicius, Frederick Starr, Joseph Dommers Vehling
Hardcover
• Author(s): Apicius | Frederick Starr | Joseph Dommers Vehling • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HistoryJourney back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," ...
View full detailsDe Re Culinaria: Libri X...
Apicius, Alban Thorer, Jan Antonides Van Der Linden
Hardcover
• Author(s): Apicius | Alban Thorer | Jan Antonides Van Der Linden • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: HistoryThis book is a collection of Roman recipes and culinary advice, compiled in the 4th or 5t...
View full detailsDe Opsoniis Et Condimentis...
Apicius
Paperback
• Author(s): Apicius • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryDe Opsoniis Et Condimentis... is a classic text attributed to Apicius, offering a fascinating glimpse into the culinary practices of an...
View full detailsCookery and Dining in Imperial Rome
Apicius, Frederick Starr, Joseph Dommers Vehling
Paperback
• Author(s): Apicius | Frederick Starr | Joseph Dommers Vehling • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HistoryJourney back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," ...
View full detailsRecipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria'
Apicius, Joseph Dommers Vehling
Paperback
• Author(s): Apicius | Joseph Dommers Vehling • Publisher: Read & Co. History • Publisher Imprint: Read & Co. History • BISAC: Ancient - RomeThe Recipes of Ancient Rome reveals the culinary delights of one of history's most influential ci...
View full detailsRecipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria'
Apicius, Joseph Dommers Vehling
Hardcover
• Author(s): Apicius | Joseph Dommers Vehling • Publisher: Read & Co. History • Publisher Imprint: Read & Co. History • BISAC: Ancient - RomeThe Recipes of Ancient Rome reveals the culinary delights of one of history's most influential ci...
View full detailsApicii Coelii De Opsoniis et Condimentis: Sive Arte Coquinaria, Libri Decem. cum Annotationibus Marti
Apicius
Paperback
• Author(s): Apicius • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning various dishes. ...
View full details