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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, Pasti
E. Skuse, University of Leeds Library
Paperback
Current price
₹1,813
Original price
₹2,018
Original price
₹2,018
Original price
₹2,018
(-10%)
₹1,813
Current price
₹1,813
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• Author(s): E. Skuse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of ...
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Skuse'S Complete Confectioner
E. Skuse
Paperback
Current price
₹4,105
Original price
₹6,315
Original price
₹6,315
Original price
₹6,315
(-35%)
₹4,105
Current price
₹4,105
| /
• Author(s): E. Skuse • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralThis is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocola...
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