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Products
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Current price
₹2,373
Original price
₹3,157
Original price
₹3,157
Original price
₹3,157
(-25%)
₹2,373
Current price
₹2,373
| /
• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - VegetablesFERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Mond...
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Current price
₹2,369
Original price
₹3,157
Original price
₹3,157
Original price
₹3,157
(-25%)
₹2,369
Current price
₹2,369
| /
• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - Chocolate
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Current price
₹2,382
Original price
₹3,244
Original price
₹3,244
Original price
₹3,244
(-27%)
₹2,382
Current price
₹2,382
| /
• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - FruitFERRANDI Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde ne...
View full details
