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- 978-1-83551-727-7
- 978-3-9820204
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Products
A Cultural History of Food in the Renaissance
Ken Albala
Paperback
Current price
₹4,228
Original price
₹5,074
Original price
₹5,074
Original price
₹5,074
(-17%)
₹4,228
Current price
₹4,228
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• Author(s): Ken Albala • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsFood and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the disc...
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Three World Cuisines: Italian, Mexican, Chinese
Ken Albala
Hardcover
Current price
₹20,372
Original price
₹24,447
Original price
₹24,447
Original price
₹24,447
(-17%)
₹20,372
Current price
₹20,372
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• Author(s): Ken Albala • Publisher: Altamira Press • Publisher Imprint: Altamira Press • BISAC: Agriculture & Food (see also Political Science - Public PoliThe text begins with a comprehensive theory of cuisine in the introduction and moves ...
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Cooking in Europe, 1250-1650
Ken Albala
Hardcover
Current price
₹5,767
Original price
₹6,921
Original price
₹6,921
Original price
₹6,921
(-17%)
₹5,767
Current price
₹5,767
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• Author(s): Ken Albala • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Europe - GeneralEver get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culin...
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Opulent Nosh: A Cookbook
Ken Albala
Hardcover
Current price
₹1,697
Original price
₹2,196
Original price
₹2,196
Original price
₹2,196
(-23%)
₹1,697
Current price
₹1,697
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• Author(s): Ken Albala • Publisher: University Alabama Press • Publisher Imprint: University Alabama Press • BISAC: Comfort FoodFoodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshi...
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