Search results for “[Subject: chemistry-analytic]”

• Author(s): Leo M.L. Nollet | Amadeo R. Fernandez-Alba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - GeneralIn the last decades the public concern on the pesticide ...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - AnalyticThe world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans--so-called plas...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Environmental - Water SupplyExtensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques f...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralFor food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralFunctional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible fo...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralConsidered high-priced delicacies or waste material to be tossed away, the use and value of offal--edible and inedible an...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Environmental Science (see also Chemistry - Environmental)This handbook provides a systematic description of the principles, procedures, and te...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralEdible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist o...

• Author(s): Leo M.L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - AnalyticUpdated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers t...